About Buffalo Steak House
The only genuine international Steak House chain in Phuket!
Management: Johan Halldoff , Jagarapong Singhaprohm , Christer Öberg , Pontus Holm , Keith Holmqvist , Lars Kokkonen , Alexander Djerf
and front Dan Fribert , John Tengler.
Our Scandinavian Chefs serve up the highest quality food, using only the best ingredients such as premium imported air-flown chilled Australian Beef. The beef comes in different grades, including the legendary Wagyu Beef, also known as Kobe Beef. Coming from cattle that has been grain fed for 500 days, this is the ultimate beef experience. Our house specialities are Chateau Briand Provencale and the ever popular “Plank Steak”. Besides our extensive choice of beef dishes we are also proud of our fish dishes and Thai food, All expertly cooked to perfection. We offer something for everyone!
Buffalo Steak House was founded in 1993 in Patong, and has since expanded to include 5 branches in all the major beaches along the west coast, such as Kamala, Karon and Kata Beach. Rest assured that the quality will be the same regardless of which branch you visit, consistency is of great importance to us.
Our hard work to always improve our quality has earned the recommendation of all the major Tour Operators, such as: Thomas Cook (Ving, Tjäreborg, Spies), Tui Nordic (Star Tour/Fritidsresor, Finnmatkat), Aurinkomatkat as well as various other tour operators from Korea, Japan and Russia.
Information och kontakt: buffalophuketinfo(snabela)gmail.com
Webbrelaterade kontakt: webmaster(snabela)buffalosteakhouse.nu